This little nugget of a treat may have rendered from cabbage being the actual only item left in my refrigerator, a starving belly and a bit of desperation... quite possibly a low number being displayed in the checking account. Who can be sure.. but either way it's still a go to and I super love it. It's so easy to make, fast, healthy and tasty as a topping or flying solo.
1 head of cabbage (during the summer I get to use garden fresh cabbage, yum) 1/3 of a cup of Olive Oil 3 Tbsp White Vinegar Red Chili Flake to taste Salt + Pepper to taste Sprinkle of Parmesan Cheese (optional) **Summer time? Add a dash of fresh dill, you won't regret it.
How To? Preheat Oven to 350 Slice your cabbage in to thin strips Distribute evenly on a baking sheet Drizzle Olive Oil over Cabbage (add a little more it isn't all glistening in this goodness) Drizzle Vinegar just the same Add your Red Chili Flake and S+P Bake for 15 minutes or until Cabbage is starting to crisp up on the edges Add Parmesan and Dill, stir up.... Indulge!
Yum.. I often find myself topping soups with this treat during the winter, or eating it for my whole dinner on a hot Summer day.. So good.