Pats + Birds + Crab + Shrimp?!

Pats + Birds + Crab + Shrimp?!

While the Pats and the Eagles are getting ready to host a small party of their own- in a stadium. We, as hosts + hostess will be prepping to fill glasses with delicious beverages, fill our friend's stomachs with delicious food and hopefully our eyes with the excitement of a great game, well and commercials. Let's be honest- we don't only watch the Super Bowl for the game, I mean there is Tom Bardy on the field. 

Ok, ok. So we've teamed up with our favorite, bloody Mary mix company, The Real Dill, who also is a pickling company that like us, is based in Colorado and who we love. We wanted to kick off your Monday with a little party planning help and add a few items to your grocery list. Most of these ingredients, you likely have, so easy! I've incorporated The Real Dill's bloody Mary mix and their pickles into this tasty treat and I want to hear what you think. Please share! Plus we've added the how to on a Pickle Habanero Horseradish infused Vodka for your bloodys at the bottom.

If you're wanting to buy in store click HERE to learn where you can pick up their products. (They distribute throughout most of the SW.) If you're too busy to go to the store, order HERE. Use the discount code: GAMEDAY18 -for 15% off of your total order! Hurry, before it expires.


Bloody Good Sauce

Delicious with Roasted Shrimp or Parsley Baked Crab


The Sauce

Serves 4-6

1/4 c. Avocado Mayo
1/4 c.The Real Dill Bloody Mary Mixer
1 Jar of Habanero Horseradish Pickles
Pull the 1 Pickled Habanero out of the Jar
1 Real Dill Habanero Horseradish Pickle Minced
Zest of 1/2 of one Lemon
Juice of 1/2 lemon
1/4 tsp of Worcestershire Sauce
1 tsp of  Mustard (delicatessen style- I use Boar's Head brand)
1/2 tsp of Horseradish (also Boar's Head brand)
Dash of Cracked Pepper


The Crab

Serves 4-6

4 Clusters of Snow Crab Legs (previously cooked from butcher)
1 Tablespoon of Parsley
1/2 of One Lemon
1/4 C. Avocado Oil
Touch of Salt

Bake at 350 for 10 minutes


The Shrimp

Serves 4-6

2 LBS Raw Shrimp w/ Tails
1/4 C. Butter
2 Bunches Asparagus
Drizzling of Avocado Oil
1 Lemon
1/2 TBLSP Parsley
S&P to taste

Bake shrimp for 15 minutes at 350 (or until fully white + pink in color.)

Cut about 1-2 inches off of base of asparagus. On the same baking sheet are the shrimp lay out asparagus so they’re all flat, drizzle AO over top with touch of salt and pepper to taste. 


Habanero Horseradish Infused Vodka 

...For your Bloody Mary.

Serves 3

Chop 3 Habanero Horseradish Pickles and place in small container
Pour 3 Shots of Plain Vodka on top of Pickles
Pour 4 Shots of Cucumber Vodka on top of Pickles
Close Lid
Let sit for 24 hours
Pop that baby open and mix with Bloody Mary Mix and all of the fixens. Enjoy, those pickles are potent!

May the best team win....Have fun.


Loving People or Loving Food... Valentines is a-ok

Loving People or Loving Food... Valentines is a-ok

Our Home | Before & After Renovations

Our Home | Before & After Renovations